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Mr. Dior had a particular sense of elegance and dandyism. Inspired by this sophisticated and timelessly chic style, François Demachy has created a powerful, intense and raw Vetiver fragrance. A masculine raw material par excellence, Vetiver makes up more than one third of the fragrance and is combined with Coffee, a round, slightly bitter, roasted note, creating an unusual aromatic blend.
Images of soft lighting, club chairs and elegant gentlemen gave me the desire to combine Vetiver—the masculine note par excellence—with Coffee. Vetiver can be worked in countless ways; here, I wanted it to be decadent.
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A zest of Sicilian Grapefruit bursts in the head notes of Vétiver and sets off the warm coffee aromas.
Cultivated in South America, Coffee is used as a “pleasure” note in this fragrance. This is a full, roasted Coffee that balances and softens the contrasts of Vétiver, making it more hedonistic.
Collected in Haiti, Vetiver is a plant with intensely perfumed roots. This robust and almost rough essence composes more than a third of the fragrance. Vetiver delivers its raw, woody accents in a warm and elegant fragrance.