The delicacy and radiance of the floral bouquet enhanced by flower essences

The history of the Eau de Toilette is written around floral essences.

Obtained by distillation, a process used in High Perfumery, they produce a vibrant, radiant and delicate facet of the flower.

Essence of Yellow Mandarin from Italy, Essence of Damascus Rose and Essence of Neroli blend in perfect harmony. A special place is reserved for orange blossom, a white flower that produces Neroli Essence.

Hand-picked in the sunny groves of Tunisia, it lends a delicate, sophisticated and elegant touch to the fragrance.

Woody with a soft vanilla note, the base gives the J'adore Eau de Toilette a trail of scent with character.


  • Top note


    Mandarin trees grow in all the countries around the Mediterranean, but Sicily is where the finest mandarins are to be found. There are several varieties of mandarin: yellow, green and red, which correspond to the different stages of the fruit's maturation. Essence of Mandarin is one of the citrus notes that adds a fresh, fruity touch. Mandarin sparks dreams of travel in the top notes of J'adore Eau de Toilette.

  • Heart note


    Native to Turkey and Bulgaria, the Damascus Rose is used as an essence or an absolute. A key ingredient in the perfumer's palette, it finds full expression in the heart note of J'adore.

  • Base note


    Neroli Essence is obtained by distilling bitter orange blossoms. This evocative note divulges round, soft aromas that blend with the smooth, tender accord of the fragrance.

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Eau de Toilette