The dessert plate is part of Cordelia de Castellane's Flower Couture collection, designed as a poetic herbarium with a quintessentially Dior aesthetic. Crafted in porcelain elevated by subtle multicolor tones, the plate is adorned with a delicate bellflower entwined with an ethereal ribbon, and features scalloped edges decorated with 24-carat gold detailing. The dish will enhance tables with a couture touch and can be coordinated with other pieces in the Flower Couture collection for a Dior herbarium arrangement.
