Dessert Plate Cheval Blanc Saint Barthelemy
A journey of the senses and an invitation to escape, this extra fine Limoges porcelain dessert plate was designed for Chef Jean Imbert and his restaurant La Case at the Cheval Blanc hotel in St. Barth’s. A tribute to the flavors and art of Caribbean life, this refined tableware offers a poetic odyssey that explores the seabed.
- 100% Limoges porcelain
- Made in France