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RANOMAFANA GARDEN IN MADAGASCAR, THE LONGOZA SHOWCASE
Considered a "magic" plant for initiation ceremonies, Longoza is manually harvested once a year from the foot of wild-growing plants, in accordance with local good practices. Each Longoza flower produces a scarlet red fruit, whose color denotes its full maturity and offers the promise of containing around twenty valuable seeds. One and a half months of patience are then required, accompanied by four rigorous steps to transform the raw seeds in a powerful floral active ingredient, christened "the Pearl of Madagascar".