Holiday Season at 30 Montaigne

Starting November 14, the facade will be adorned with a wheel of fortune sprinkled with timeless Dior codes. A living and constantly renewed heritage shine forth through delicate flowers, the founding-couturier's stars, butterflies, and other precious talismans. Inspired by the Carrousel des Rêves – a spectacular installation conceived by Dior for the emblematic Saks store in New York – this creation embodies a spirit of renewal.

Echoing the traditional Italian Luminaries, sparkling compositions adorn the windows, conveying the encounter between Dior’s savoir-faire and imagination. Visitors discover symbols of 30 Montaigne and Paris – the Medallion chair, a perfume kiosk, refined chandeliers, and even revisited mythical places such as the pont Alexandre-III and Granville, reflecting heritage in motion. These elements come to life in augmented reality for an immersive experience.

Around the central staircase, a large Christmas tree is decorated with miniatures of timeless icons, from the Bar jacket to the Junon dress. Poetic staging throughout the different spaces sublimates the 2026 cruise models. 

Le Jardin is illuminated by a fascinating decor consisting of a Pegasus and snow globes. This enchanted interlude continues into the winter garden, also magnified by sumptuous Christmas trees.

Celebrating the magic of the end-of-year festivities and Monsieur Dior's passion for the culinary arts – he described himself as a “gourmand” – Le Jardin Dior unveils Yannick Alléno's first log in a limited edition. Fully embodying the inventiveness of the multi-starred chef, this creation features pleated petals in velvety white, subtly echoing the Francis Poulenc haute couture dress designed by Christian Dior in 1950. A sculptural creation of infinite poetry, showcasing the House's exceptional savoir-faire and heritage.

This dessert combines the creaminess of a grand cru dark chocolate cream with the delicacy of a hazelnut crunch and is enhanced by the zesty aromas of mandarin marmalade. A gingerbread-flavored mousse and a light cocoa biscuit add an extra touch of refinement. A contemporary tribute to the joys of sharing and the pleasures of the palate, available from December 15th, exclusively (and by reservation) at Le Jardin Dior at 30 Montaigne.