Monsieur Dior by Dominique Crenn

Dominique Crenn is the co-owner and chef of Atelier Crenn in San Francisco. In 2018, she became the first female chef in the US to receive three Michelin Stars.

Dominique Crenn has long drawn inspiration from her childhood and personal journey to craft the narrative of her flagship restaurant and her menus constantly evolve along with her. Born and raised in France, Crenn spent many summers in Brittany, developing a deep love and respect for the sea. Today, her creations at Atelier Crenn showcase the bounty of the sea and the finest products sourced from local farmers.

Crenn also runs Bar Crenn, a swanky cocktail lounge serving innovative and expertly crafted cocktails as well as an immersive Michelin-starred tasting menu. She continues to be recognized for her constant presence in the international culinary community, promoting innovation, sustainability, and equality through her restaurant ideals and participation in various panels and summits. In April of 2024, she was named one of TIME's 100 Most Influential People.