The dessert plate is unveiled as part of the Champs de Tulipes collection, paying tribute to the Tulipe line designed by Mr. Dior and to the delicate tulip flower, a symbol of love and renewal. Crafted in Limoges porcelain, the plate is elevated by 24-carat gold and features graceful green petals for a beautifully poetic effect. The creation will lend a luminous touch to tables and can be coordinated with other pieces from the collection to compose a floral ode to the art of living and hosting.
Creation by Alexia Lignon for Dior
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