Monsieur Dior Restaurant
Chef Yannick Alléno, an emblematic figure of French gastronomy*, directs the Monsieur Dior restaurant at 30 Montaigne, the Pâtisserie – renamed Le Jardin – and the Café: three places dedicated to the art of living in the heart of the townhouse that saw the founding of the House in 1946 and which still houses its historic ateliers.
“What would Christian Dior do if he were to create a restaurant today?” Guided by this question, Yannick Alléno has created an exclusive menu, conceived as a collection, where shapes and textures dialogue with the world of couture, the archives, and Dior looks. Nature and flowers, which fascinated Monsieur Dior, are key sources of inspiration. Heritage and innovation fuse to offer a unique culinary experience, where chef Alléno's innovative techniques combine with the art of hospitality so dear to the founding-couturier.
Discover the refined creations of Chef Yannick Alléno, which fuse finesse and elegance. A tribute to the French art de vivre so dear to Dior.
«Like Christian Dior, I am rooted in my era. What I propose is to bring the spirit of the couturier to the cutting edge of contemporary culinary creation. Imagining a restaurant according to his vision, breathing new life into his spirit at the very heart of the boutique. A place that offers customers a défilé of flavors on their plates every day. I want this lively place to fully embody its era, just as the House of Dior has always done with couture.»
– Yannick Alléno
*Yannick Alléno is, in 2025, the most Michelin-starred chef in the world, with 18 restaurants awarded 17 stars in the Michelin Guide, Monsieur Dior becoming the 19th establishment under his direction.