30 Montaigne
Haute Couture Gastronomy
Chef Yannick Alléno, an emblematic figure of French gastronomy, directs the Monsieur Dior restaurant at 30 Montaigne, the Pâtisserie – renamed Le Jardin – and the Café: three places dedicated to the art of living in the heart of the townhouse that saw the founding of the House in 1946 and which still houses its historic ateliers.
“What would Christian Dior do if he were to create a restaurant today?” Guided by this question, Yannick Alléno has created an exclusive menu, conceived as a collection, where shapes and textures dialogue with the world of couture, the archives, and Dior looks. Nature and flowers, which fascinated Monsieur Dior, are key sources of inspiration. Heritage and innovation fuse to offer a unique culinary experience, where chef Alléno's innovative techniques combine with the art of hospitality so dear to the founding-couturier.
Monsieur Dior Restaurant
Lunch
Monsieur Dior Restaurant
Afternoon Tea
Le Jardin
Lunch
Le Jardin
Afternoon Tea
Monsieur Dior Restaurant
A gastronomic showcase, the Monsieur Dior restaurant invites guests to enjoy a unique experience where each creation by Yannick Alléno is an enhancement of flavors. His creative work inspired by nature – an inexhaustible source of inspiration for Christian Dior – breathes unprecedented notes into the restaurant, invoking emotion and wonder.
Lunch at Monsieur Dior
Experience an exceptional lunch crafted by Chef Yannick Alléno: inventive cuisine, seasonal ingredients, attentive service, and a luminous atmosphere for an elegant gastronomic interlude at the heart of the Monsieur Dior restaurant.
Monsieur Dior welcomes you for lunch every day from 11.45 am to 3.30 pm.
Afternoon Tea at Monsieur Dior
Discover an Afternoon Tea created by Chef Yannick Alléno: savory creations, delicate pastries, a selection of rare teas, and refined service for a timeless Haute Couture experience.
Monsieur Dior welcomes you to enjoy the Haute Couture Afternoon Tea every day from 4.00 to 7.30 pm (7.00 pm on Sunday).
Le Jardin
At the heart of 30 Montaigne and a haven of greenery, the Pâtisserie – now Le Jardin – invites visitors to enjoy a delicious interlude, where poetry and culinary delights fuse, sublimated by the talent of Yannick Alléno.
A veritable Eden where the plant world dialogues with French art de vivre, Le Jardin revives memories of the places where Christian Dior loved to rest, from Granville to La Colle Noire. More than simply a place for sweet treats, this reinvented patisserie also offers an exceptional selection of savory dishes, with the same high standards as the restaurant: gambas tartlet, veal ragout with basil, tuna tartare… A selection of dishes created by Yannick Alléno, each one invoking nature as an essential source of inspiration, in a spirit of sharing and delicacy.
Lunch at Le Jardin
Savor a light and relaxed lunch and enjoy Chef Yannick Alléno’s seasonal cuisine, comfortably seated in our interior garden.
Le Jardin welcomes you for lunch every day from 12 pm to 3 pm.
Afternoon Tea at Le Jardin
Enjoy a fresh and bucolic Afternoon Tea in the heart of the garden. Delicate pastries, grand‑cru teas, and exclusive creations await you in an elegant, nature‑inspired setting.
Le Jardin welcomes you every day from 3 pm for Afternoon Tea.
Chef Yannick Alléno
A Star at 30 Montaigne
At the Michelin Guide France and Monaco 2026 ceremony, the Monsieur Dior restaurant at 30 Montaigne received its first Michelin star. This distinction celebrates the encounter between the House of Dior’s creative universe and the haute couture cuisine of Chef Yannick Alléno.
«Like Christian Dior, I am rooted in my era. What I propose is to bring the spirit of the couturier to the cutting edge of contemporary culinary creation. Imagining a restaurant according to his vision, breathing new life into his spirit at the very heart of the boutique.»
– Yannick Alléno
30 Montaigne, An Iconic Address
